Frequently Asked Questions

On-site taco catering involves cooking authentic tacos at your event location with freshly made tortillas and customizable toppings. At L.A Taco Bars, we handle setup, cooking, and cleanup so you can enjoy stress-free hosting. Guests choose from various meats, seafood, and vegetarian options.

Taco catering features hot, made-to-order tacos with grilled proteins and fresh tortillas, while ceviche catering offers cold, gourmet seafood prepared with fresh shrimp, fish, or mixed options. Ceviche is served with tostadas and chips, ideal for lighter, upscale events in Los Angeles.

Ceviche works best for daytime events, outdoor gatherings, or upscale occasions where guests prefer lighter, refreshing fare. The fresh seafood should be served promptly after preparation. At L.A Taco Bars, we make ceviche to order to ensure peak freshness and flavor.

Traditional agua fresca flavors include horchata, tamarindo, and jamaica, all made daily with natural ingredients. These refreshing Mexican fruit waters complement spicy foods perfectly. At L.A Taco Bars, we serve them in decorative jars for an authentic presentation at Los Angeles events.

Yes, taco catering can accommodate various dietary needs with vegetarian, seafood, and multiple meat options available. Guests customize their tacos with preferred toppings and tortilla types. L.A Taco Bars offers flexible menu options for corporate events and private parties with specific dietary requirements.

Street-style bacon-wrapped hot dogs are grilled with crispy bacon, then topped with grilled onions, jalapeños, and customizable condiments. They're perfect for casual, late-night events. This Los Angeles street food staple adds a fun, interactive element to parties and informal gatherings.

On-site cooking ensures tacos are made fresh throughout your event, with proteins kept at proper temperatures on professional equipment. Toppings and tortillas are prepared continuously. At L.A Taco Bars, we bring commercial-grade cooking stations that maintain food safety standards during Los Angeles outdoor events.

Comprehensive event catering includes full setup, on-site cooking, serving staff, and complete cleanup after your event. This covers equipment, food preparation, guest service, and teardown. L.A Taco Bars handles all logistics for weddings, corporate functions, and private parties so hosts can focus on guests.

Ceviche freshness depends on seafood quality, preparation timing, and proper temperature control during service. Made-to-order preparation ensures optimal flavor and texture. At L.A Taco Bars, we source fresh seafood and prepare ceviche in small batches throughout your event for maximum quality.

Freshly made tortillas offer superior flavor, texture, and warmth compared to pre-packaged options, elevating the entire taco experience. They're softer, more pliable, and authentic. At L.A Taco Bars, we prepare tortillas on-site to deliver restaurant-quality tacos at your Los Angeles event.

The biggest mistake is not accommodating diverse dietary restrictions and preferences, which can leave guests unable to eat. Professional catering should offer multiple options including vegetarian, seafood, and meat choices. L.A Taco Bars provides buffet-style, plated, or boxed meals with flexible menus for corporate functions.

Taco bar setup typically takes 60-90 minutes depending on guest count and menu complexity, including equipment staging and food preparation stations. At L.A Taco Bars, we coordinate arrival times to ensure everything is ready before your Los Angeles event starts, with minimal disruption to your venue.